Hi, I’m Chloe.
Our family started eating vegetarian in 2010. That was when I began making vegetarian versions of the food we already loved at home. Familiar dishes, comforting flavours, just made a little differently.
In 2014, we opened our own vegetarian restaurant. It eventually closed after 2 years due to personal reasons, but the cooking never really stopped. Over the years, I also prepared meals for mothers at confinement centers.
I still remember seeing their faces light up when a warm meal arrived. That stayed with me. It reminded me that food can be more than something to fill the stomach. Sometimes, it is simply a way of taking care of someone.
In 2019, we started again from our home kitchen. What began as food for our own family slowly grew into everyday lunches, catering and festive favourites.
Through all of it, I’ve always cooked with the same thought:
Make something that adds a little joy to the table.
Something you open at lunchtime and feel a little happier to see. Something you can share when everyone comes over. The kind of food that quietly says, “Eat well, take good care of yourself."
And if you finish it without thinking too much about the fact that it was vegetarian — even better.
我是 Chloe。
2010 年，我们一家开始吃素。也是从那时候起，我开始把家里原本爱吃的料理，一道一道做成素食版本。 熟悉的味道、让人安心的家常菜，只是换了一种方式来做。
2014 年，我们开了自己的素食餐厅。两年后，因为一些个人原因，餐厅结束营业了，但我一直没有真正停下做饭这件事。 这些年，我也曾在月子中心为坐月子的妈妈准备餐点。
我一直记得，当一份热腾腾的饭送到她们面前时，她们脸上开心起来的样子。 这件事一直留在我心里。也让我慢慢明白，食物不只是填饱肚子，有时候，它也是一种照顾。
2019 年，我们又重新从家里的厨房开始。 从最初煮给自己家人吃，到后来慢慢发展成日常午餐、Catering 和节庆美食， Chloe Cooks 就这样一点一点走到了今天。
一路走来，我一直都有一个很简单的想法：
做一份能让餐桌多一点开心的食物。
希望你中午打开餐盒的时候，会觉得今天好像开心了一点。 家人朋友聚在一起时，也有一份大家都能安心享用的饭。 那种食物就像在轻轻地对你说： “ 好好吃饭，也要好好照顾自己。”
如果你吃完以后，甚至没有特别去想刚刚吃的是素食，那就更好了。