Mushroom Lu Rou Fan 

A comforting vegetarian take on the Taiwanese classic.

Fragrant rice topped with slow-braised vegetarian mushroom “lu rou”, cooked in a savoury soy-based sauce and served with egg, seasonal vegetables and fresh fruit.

Rich, comforting and full of flavour in every bite.

素香菇卤肉饭

经典台式卤肉饭的素食版本。

香喷喷的白饭搭配慢火卤制的香菇素卤肉，吸满浓郁酱香，再配上鸡蛋、时令蔬菜和新鲜水果。

咸香下饭、口感丰富，是一份简单却很满足的家常滋味。