Hakka Suan Pan Zi 

A comforting Hakka favourite with a chewy, satisfying bite.

Soft and springy yam abacus seeds are stir-fried with mushrooms, black fungus, vegetarian meat and spring onions, allowing every piece to soak up the rich, savoury flavours.

Fragrant, chewy and full of texture — a nostalgic Hakka dish that’s especially satisfying to share.

算盘子

经典客家风味，Q弹有嚼劲，越吃越香。

以芋头制成的算盘子炒至入味，搭配冬菇、木耳、素肉和青葱，每一颗都吸满浓郁酱香。

口感Q弹、香气十足，是一道充满家乡味的经典客家料理。